Bistecca alla Fiorentina is a classic Tuscan dish that is both healthy and indulgent. It is a thick-cut T-bone steak that is grilled to perfection and seasoned with salt, pepper, and olive oil. The steak is typically cooked rare or medium-rare to preserve its tenderness and juiciness. Bistecca alla Fiorentina is a great source of protein and iron and is often enjoyed with a side of roasted vegetables or a simple salad. It is a perfect dish for meat lovers and is a staple in Tuscan cuisine.
