Tuscan Bean Soup, also known as Ribollita, is a healthy and comforting dish that is perfect for the winter months. It is made with cannellini beans, vegetables such as carrots, celery, and onions, and flavored with garlic, tomatoes, and herbs. The soup is typically thickened with stale bread and is often enjoyed the next day, as the flavors develop and intensify over time. Tuscan Bean Soup is a great source of fiber and protein, and is a perfect dish for vegetarians and vegans. It is often served with a drizzle of extra virgin olive oil and a sprinkle of grated Parmesan cheese.
