Tuscan Chickpea Salad is a healthy and protein-packed dish that is perfect for a light lunch or dinner. It is made with cooked chickpeas, cherry tomatoes, red onions, cucumbers, and fresh herbs such as parsley and basil. The salad is dressed with a simple vinaigrette made with extra virgin olive oil, lemon juice, garlic, salt, and pepper. Tuscan Chickpea Salad is a great source of fiber and plant-based protein, and is a perfect dish for vegetarians and vegans. It can be enjoyed on its own or served as a side dish with grilled chicken or fish.
