Butagumi is a pork-focused restaurant in Tokyo that serves a variety of pork dishes, including tonkatsu (breaded and deep-fried pork cutlets). The restaurant sources its pork from top-quality farms in Japan and offers a variety of cuts and preparations. The tonkatsu is crispy on the outside and juicy on the inside, and is served with a variety of sauces and sides. The atmosphere is casual and laid-back, making it a great spot for a quick lunch or dinner.
