Gliko Karpouzi, also known as Watermelon Preserve, is a popular Greek recipe that is made using watermelon rind. It is a sweet and tangy preserve that is often enjoyed as a dessert or served with cheese. The process of making Gliko Karpouzi involves boiling the watermelon rind with sugar and various spices until it becomes tender and infused with flavor. The result is a delicious preserve that can be enjoyed year-round. To make Gliko Karpouzi, you will need the following ingredients: - Watermelon rind - Sugar - Lemon juice - Cinnamon sticks - Cloves Here are the steps to make Gliko Karpouzi: 1. Peel the green skin off the watermelon rind and cut it into small, bite-sized pieces. 2. Place the watermelon rind in a large pot and cover it with water. Bring the water to a boil and let it simmer for about 10 minutes to remove any bitterness. 3. Drain the watermelon rind and rinse it with cold water. 4. In the same pot, combine the watermelon rind, sugar, lemon juice, cinnamon s... Leer más
