Moo Pad Krapow, also known as Stir-Fried Pork with Thai Holy Basil, is a popular Thai dish that is full of flavor and easy to make. This dish is made with tender pork, fresh Thai holy basil, and a combination of savory and spicy seasonings. It is commonly served over steamed rice and topped with a fried egg. Here is a recipe to make this delicious Thai dish at home. Ingredients: - 500 grams of pork, thinly sliced - 2 tablespoons of vegetable oil - 4 cloves of garlic, minced - 2 Thai chili peppers, sliced - 1 onion, sliced - 1 bell pepper, sliced - 1 cup of Thai holy basil leaves - 2 tablespoons of oyster sauce - 1 tablespoon of soy sauce - 1 tablespoon of fish sauce - 1 teaspoon of sugar Instructions: 1. Heat the vegetable oil in a wok or large skillet over medium-high heat. 2. Add the minced garlic and sliced Thai chili peppers to the hot oil. Stir-fry for about 30 seconds until fragrant. 3. Add the thinly sliced pork to the wok and stir-fry until it is cooked through and ... Leer más
