Gai Pad Met Mamuang, also known as Chicken with Cashew Nuts, is a popular Thai dish that combines tender chicken, crunchy cashew nuts, and a flavorful sauce. This homemade recipe will guide you through the process of creating this delicious and satisfying dish. Ingredients: - 500 grams of boneless chicken, cut into bite-sized pieces - 1 cup of cashew nuts - 1 onion, sliced - 2 cloves of garlic, minced - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of fish sauce - 1 tablespoon of sugar - 1 teaspoon of cornstarch - 2 tablespoons of vegetable oil Steps: 1. In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, sugar, and cornstarch. Set aside. 2. Heat the vegetable oil in a large pan or wok over medium-high heat. 3. Add the minced garlic and sliced onion to the pan and sauté until fragrant and golden brown. 4. Add the chicken pieces to the pan and cook until they are no longer... Leer más
