If you're looking to add an Asian twist to your baked salmon, try this teriyaki glazed recipe. Here's what you'll need: Ingredients: - 1 pound salmon fillet - 1/4 cup soy sauce - 2 tablespoons honey - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 teaspoon grated ginger - Sesame seeds for garnish (optional) Instructions: 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. 3. Place the salmon fillet on the prepared baking sheet and pour the teriyaki glaze over it, making sure to coat it evenly. 4. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. 5. Remove from the oven and sprinkle with sesame seeds for garnish, if desired. This teriyaki glazed baked salmon is a perfect combination of sweet and savory flavors. The soy sauce, honey, ... Leer más
