For a refreshing and herby twist, try this lemon dill baked salmon recipe. Here's what you'll need: Ingredients: - 1 pound salmon fillet - 2 tablespoons olive oil - 1 lemon, juiced - 2 tablespoons fresh dill, chopped - Salt and pepper to taste Instructions: 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. Place the salmon fillet on the prepared baking sheet and drizzle with olive oil. 3. Squeeze the juice of one lemon over the salmon and sprinkle with fresh dill, salt, and pepper. 4. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. 5. Remove from the oven and let it rest for a few minutes before serving. The combination of lemon and dill gives this baked salmon a bright and refreshing flavor. The fresh herbs add a pop of freshness to the dish, making it perfect for a light and healthy meal. Serve it with a side of roasted potatoes or a green salad for a complete and sati... Leer más
