This recipe is a perfect replica of the popular restaurant-style malai kofta. The koftas are made with a mixture of mashed potatoes, paneer (Indian cottage cheese), and a blend of aromatic spices. They are then deep-fried until golden brown and served in a rich and creamy tomato-based gravy. The koftas are soft and melt-in-your-mouth, while the gravy is luscious and flavorful. This dish pairs well with naan or rice and is sure to impress your guests.
