If you're looking for a healthier version of malai kofta, this recipe is for you. Instead of deep-frying the koftas, they are baked in the oven until crispy and golden. The koftas are made with a combination of grated vegetables, tofu, and spices. They are then coated with a mixture of breadcrumbs and baked to perfection. The creamy gravy is made with cashews, yogurt, and aromatic spices. This guilt-free version of malai kofta is both delicious and nutritious.
