Paneer malai kofta is a popular variation of the classic malai kofta. The koftas are made with a mixture of paneer, mashed potatoes, and spices. They are then deep-fried until golden and crispy. The creamy gravy is made with a blend of cashews, cream, and aromatic spices. The paneer koftas are soft and succulent, while the gravy is rich and flavorful. This dish is a favorite among paneer lovers and is often served with naan or pulao.
