This recipe adds a healthy twist to the traditional malai kofta by incorporating spinach into the kofta mixture. The koftas are made with a combination of spinach, paneer, mashed potatoes, and spices. They are then deep-fried until golden and crispy. The creamy gravy is made with a blend of cashews, cream, and aromatic spices. The addition of spinach not only adds nutritional value but also enhances the flavor of the koftas. This dish is a great way to sneak in some greens and is best enjoyed with naan or rice.
