This variation of malai kofta features a white gravy instead of the traditional tomato-based gravy. The koftas are made with a mixture of mashed potatoes, paneer, and spices. They are then deep-fried until golden and crispy. The white gravy is made with a blend of cashews, milk, and aromatic spices. The koftas are added to the gravy and simmered until they soak up the flavors. This dish has a creamy and mild flavor profile and pairs well with naan or pulao.
