If you're a fan of coconut-based curries, you'll love this version of malai kofta. The koftas are made with a mixture of mashed potatoes, paneer, and spices. They are then deep-fried until golden and crispy. The coconut gravy is made with a blend of coconut milk, cashews, and aromatic spices. The koftas are added to the gravy and simmered until they absorb the flavors. This dish has a rich and creamy texture with a hint of coconut flavor. It pairs well with rice or roti.
