This recipe takes malai kofta to the next level by using a cashew-based gravy. The koftas are made with a mixture of mashed potatoes, paneer, and spices. They are then deep-fried until golden and crispy. The cashew gravy is made with a blend of cashews, cream, and aromatic spices. The koftas are added to the gravy and simmered until they soak up the flavors. This dish has a creamy and nutty taste that is sure to impress your taste buds. Serve it with naan or pulao for a complete meal.
