This version of malai kofta features a tangy tomato-onion gravy that complements the richness of the koftas. The koftas are made with a mixture of mashed potatoes, paneer, and spices. They are then deep-fried until golden and crispy. The tomato-onion gravy is made with a blend of tomatoes, onions, and aromatic spices. The koftas are added to the gravy and simmered until they absorb the flavors. This dish has a balanced flavor profile and pairs well with naan or rice.
