This recipe takes malai kofta to a whole new level with a creamy cashew-tomato gravy. The koftas are made with a mixture of mashed potatoes, paneer, and spices. They are then deep-fried until golden and crispy. The creamy cashew-tomato gravy is made with a blend of cashews, tomatoes, cream, and aromatic spices. The koftas are added to the gravy and simmered until they soak up the flavors. This dish has a rich and indulgent taste that is perfect for special occasions. Serve it with naan or pulao for a memorable meal.
