Tapas are a wide variety of small, savory dishes that are typically served as appetizers or snacks in Spain. They can include anything from olives and cheese to cured meats and seafood. Tapas are meant to be shared and enjoyed with friends and are a popular choice for socializing in Malaga. Some popular tapas in Malaga include boquerones en vinagre (marinated anchovies), patatas bravas (fried potatoes with spicy sauce), and jamón ibérico (cured ham).
