Pescado frito, or fried fish, is a popular dish in Malaga due to its coastal location. It typically consists of fresh fish, such as anchovies or sardines, that are lightly battered and fried until crispy. The dish is often served with a squeeze of lemon juice and a side of aioli sauce. Pescado frito is a delicious and simple way to enjoy the flavors of the sea in Malaga.
