Porra Antequerana is a traditional cold soup from the Antequera region of Malaga. It is similar to gazpacho but has a thicker consistency. The soup is made with tomatoes, bread, garlic, olive oil, and vinegar, which are blended together until smooth. Porra Antequerana is typically served chilled and garnished with hard-boiled eggs and ham. It is a refreshing and satisfying dish that is perfect for hot summer days.
