Rabo de Toro, or bull's tail, is a traditional Spanish dish that is popular in Malaga. It is made by slow-cooking the tail of a bull until it is tender and flavorful. The meat is typically braised with vegetables, red wine, and spices, which gives it a rich and hearty flavor. Rabo de Toro is often served with mashed potatoes or crusty bread and is a favorite among meat lovers in Malaga.
