Embark on a sensory journey through the vineyards of Georgia with this immersive book about Georgian wine. From the aromatic white wines of Tsinandali to the robust reds of Mukuzani, you'll discover the diverse range of flavors and styles that make Georgian wine so unique. Learn about the traditional winemaking techniques, such as qvevri fermentation, and the cultural significance of wine in Georgian society. With stunning photographs and engaging storytelling, this book will transport you to the heart of Georgia's wine regions and leave you with a newfound appreciation for this ancient winemaking tradition.
