Flour Water Salt Yeast is a highly acclaimed cookbook that focuses on the art of making artisan bread and pizza. Written by Ken Forkish, a renowned baker and owner of a successful bakery in Portland, this book provides detailed instructions and techniques for creating delicious sourdough bread. It covers the fundamentals of bread making, including the importance of high-quality ingredients, proper fermentation, and shaping techniques. With beautiful photographs and clear explanations, Flour Water Salt Yeast is a valuable resource for anyone looking to master the art of sourdough baking.
