Tartine Bread is a beloved cookbook written by Chad Robertson, the co-owner of Tartine Bakery in San Francisco. This book delves into the world of artisan bread baking, with a focus on sourdough. It provides step-by-step instructions for creating Tartine's famous country bread, known for its beautiful crust and open crumb. The recipes in this book are accompanied by detailed explanations and helpful tips, making it accessible to both beginners and experienced bakers. With its stunning photography and mouthwatering recipes, Tartine Bread is a must-have for any bread enthusiast.
