Wild Fermentation is a groundbreaking book by Sandor Ellix Katz that explores the world of live-culture foods. This book covers a wide range of fermented foods, including sourdough bread, sauerkraut, pickles, miso, and more. Katz shares his knowledge and passion for fermentation, emphasizing the health benefits and delicious flavors that can be achieved through this ancient practice. With detailed instructions and personal anecdotes, Wild Fermentation is a valuable resource for anyone interested in incorporating fermented foods into their diet.
