The Bread Baker's Apprentice is a comprehensive guide to bread baking written by Peter Reinhart, a renowned baker and instructor. This book covers a wide range of breads, including sourdough, and provides detailed instructions and techniques for achieving professional-quality results. Reinhart shares his expertise and passion for bread baking, guiding readers through each step of the process. With over 200 recipes and helpful tips, The Bread Baker's Apprentice is a valuable resource for both home bakers and professionals.
