The Sourdough School is a groundbreaking cookbook by Vanessa Kimbell that focuses on the health benefits of sourdough bread. Kimbell, a nutritionist and sourdough expert, explores the science behind sourdough fermentation and its positive impact on gut health. This book provides detailed instructions for making gut-friendly sourdough bread, as well as a variety of recipes that incorporate sourdough into everyday meals. With its emphasis on nutrition and wellness, The Sourdough School is a valuable resource for anyone interested in baking and eating healthier bread.
