Fermentation for Beginners is a beginner-friendly cookbook by Dr. Ace McCloud that introduces readers to the world of fermentation. This book covers a wide range of fermented foods, including sourdough bread, yogurt, kefir, pickles, and more. It provides step-by-step instructions and helpful tips for successful fermentation, making it accessible to beginners. With its focus on probiotic-rich foods and their health benefits, Fermentation for Beginners is a great starting point for anyone interested in incorporating fermented foods into their diet.
