The Rye Baker is a comprehensive cookbook by Stanley Ginsberg that focuses on rye breads. While not exclusively about sourdough, this book includes several sourdough rye bread recipes and explores the rich history and traditions of rye bread baking. Ginsberg shares his expertise and passion for rye bread, providing detailed instructions and techniques for achieving authentic flavors and textures. With over 70 recipes and fascinating insights, The Rye Baker is a valuable resource for anyone interested in exploring the world of rye breads.
