Tartine Book No. 3 is another exceptional cookbook by Chad Robertson, the co-owner of Tartine Bakery. This book explores the world of whole grain baking, including sourdough bread made with ancient grains. It provides detailed instructions and techniques for achieving flavorful and nutritious breads. With its focus on whole grains and alternative flours, Tartine Book No. 3 is a valuable resource for anyone looking to incorporate more wholesome ingredients into their baking.
