Hirame Sashimi is a classic Japanese dish that showcases the delicate flavor and texture of fresh flounder. To make this dish, you will need the following ingredients: - Fresh Hirame (Flounder) fillets - Soy sauce - Wasabi - Pickled ginger To prepare the Hirame Sashimi, start by slicing the flounder fillets into thin, bite-sized pieces. Arrange the slices on a serving plate. In a small bowl, mix soy sauce and wasabi to create a dipping sauce. Serve the Hirame Sashimi with the dipping sauce and pickled ginger on the side. The Hirame Sashimi is best enjoyed when the flounder is extremely fresh. The delicate flavor of the fish pairs perfectly with the salty soy sauce and spicy wasabi. The pickled ginger adds a refreshing touch to the dish. Hirame Sashimi is a popular appetizer in Japanese cuisine and is often served at sushi restaurants. It is a simple yet elegant dish that allows the natural flavors of the flounder to shine.
