Hirame Nitsuke is a traditional Japanese dish that features flounder simmered in a flavorful soy-based broth. Here are the ingredients you will need: - Fresh Hirame (Flounder) fillets - Soy sauce - Mirin - Sake - Sugar - Ginger - Green onions To prepare Hirame Nitsuke, start by cutting the flounder fillets into serving-sized pieces. In a pot, combine soy sauce, mirin, sake, sugar, ginger, and green onions. Bring the mixture to a boil and then reduce the heat to a simmer. Add the flounder fillets to the pot and cook until they are tender and cooked through. Hirame Nitsuke is a comforting and flavorful dish that highlights the natural sweetness of the flounder. The soy-based broth infuses the fish with a rich umami flavor, while the ginger and green onions add a hint of freshness. Hirame Nitsuke is often served with steamed rice and a side of pickled vegetables. It is a popular dish in Japanese home cooking and is enjoyed by both young and old.
