Hirame Tempura is a delicious and crispy dish that showcases the flounder's delicate flavor in a light and airy batter. Here are the ingredients you will need: - Fresh Hirame (Flounder) fillets - Tempura batter mix - Ice-cold water - Vegetable oil for frying To make Hirame Tempura, start by preparing the tempura batter according to the instructions on the package. Dip the flounder fillets into the batter, making sure they are evenly coated. Heat vegetable oil in a deep pan or fryer. Carefully place the battered flounder into the hot oil and fry until golden brown and crispy. Remove from the oil and drain on a paper towel. Hirame Tempura is best enjoyed immediately while it is still hot and crispy. The light and airy tempura batter enhances the flounder's delicate flavor and provides a satisfying crunch. It is often served with a dipping sauce made from soy sauce, mirin, and grated daikon radish. Hirame Tempura is a popular dish in Japanese cuisine and is commonly found in... Leer más
