Garides Saganaki, also known as Shrimp Saganaki, is a delicious Greek dish that features succulent shrimp cooked in a rich tomato sauce with feta cheese. This easy recipe is perfect for seafood lovers and can be enjoyed as an appetizer or a main course. Here's how you can make Garides Saganaki at home: Ingredients: - 1 pound of large shrimp, peeled and deveined - 2 tablespoons of olive oil - 1 onion, finely chopped - 3 cloves of garlic, minced - 1 can (14 ounces) of diced tomatoes - 1/4 cup of tomato paste - 1/2 cup of white wine - 1 teaspoon of dried oregano - 1/2 teaspoon of dried thyme - Salt and pepper to taste - 1 cup of crumbled feta cheese - Fresh parsley for garnish Instructions: 1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant. 2. Add the diced tomatoes, tomato paste, white wine, dried oregano, dried thyme, salt, and pepper to the skillet. Stir well to combine al... Leer más
