Chikuwa Tempura is a delicious Japanese dish made with fish cake. It is a popular snack or appetizer that is often served in izakayas (Japanese pubs) or at home. The crispy and golden-brown tempura batter complements the soft and savory fish cake, creating a delightful combination of textures and flavors. To make Chikuwa Tempura at home, you will need the following ingredients: - Chikuwa (fish cake): 4 pieces - Tempura batter mix: 1 cup - Ice-cold water: 1 cup - Vegetable oil: for frying - Dipping sauce: soy sauce, mirin, and dashi Here are the steps to prepare Chikuwa Tempura: 1. Start by preparing the dipping sauce. In a small saucepan, combine 1/4 cup of soy sauce, 1/4 cup of mirin, and 1/4 cup of dashi. Heat the mixture over low heat until it simmers. Remove from heat and set aside. 2. Cut the Chikuwa into bite-sized pieces. You can slice them diagonally or into rounds, depending on your preference. 3. In a mixing bowl, combine the tempura batter mix and ice-cold wa... Leer más
