The ancient Incas had a sophisticated agricultural system and a diverse cuisine. While the concept of a lazy Susan may not have been present in ancient Inca kitchens, they did have their own unique storage solutions. Tiered shelves made of stone or wood were commonly used to store various kitchen items such as clay pots, cooking utensils, and food ingredients. The tiered design allowed for easy access to all items, making cooking and food preparation more efficient in ancient Inca kitchens.
