Saba Shioyaki, also known as Salt-Grilled Mackerel, is a popular Japanese dish that is simple yet incredibly flavorful. It is a classic dish that is often enjoyed as a main course or as a side dish with rice and miso soup. The combination of the saltiness from the grilled mackerel and the natural umami flavors of the fish make it a delicious and satisfying meal. To make Saba Shioyaki, you will need the following ingredients: - Fresh mackerel fillets - Salt - Cooking oil Here are the steps to prepare Saba Shioyaki: 1. Start by cleaning the mackerel fillets. Rinse them under cold water and pat them dry with a paper towel. 2. Sprinkle salt generously on both sides of the mackerel fillets. Let them sit for about 10 minutes to allow the salt to penetrate the fish. 3. Preheat your grill or grill pan over medium-high heat. Brush the grill grates or pan with cooking oil to prevent the fish from sticking. 4. Place the mackerel fillets on the grill, skin side down. Cook for abou... Leer más
