Tai Aburi, also known as Seared Red Snapper, is a delicious and flavorful Japanese dish that is perfect for a dinner party or a special occasion. The dish features fresh red snapper fillets that are seared to perfection, resulting in a crispy exterior and a tender, flaky interior. The fish is then topped with a savory soy-based sauce and garnished with green onions and sesame seeds. The combination of the seared fish and the flavorful sauce creates a mouthwatering dish that is sure to impress your guests. To make Tai Aburi, you will need the following ingredients: - 4 red snapper fillets - 2 tablespoons vegetable oil - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon sugar - 2 green onions, thinly sliced - 1 tablespoon sesame seeds To prepare the dish, follow these steps: 1. In a small bowl, whisk together the soy sauce, mirin, sake, and sugar until the sugar is dissolved. Set aside. 2. Heat the vegetable oil in a large skillet over medium-... Leer más
