Bife à Milanesa, also known as breaded steak, is a popular meat dish in Rio de Janeiro. It consists of a thin slice of beef that is coated in breadcrumbs, seasoned with salt and pepper, and then fried until golden and crispy. The result is a delicious and tender piece of meat with a crunchy exterior. Bife à Milanesa is often served with rice, beans, and a fresh salad.
