Carne de Sol is a traditional Brazilian dish that originated in the Northeast region but can be found in Rio de Janeiro as well. It is made by curing and drying strips of beef, typically seasoned with salt and spices, and then grilling or frying them. The result is a flavorful and slightly salty meat with a chewy texture. Carne de Sol is often served with cassava flour, rice, beans, and a side of vinaigrette sauce.
