Linguiça is a type of Brazilian sausage that is commonly enjoyed in Rio de Janeiro. It is made from ground pork, seasoned with garlic, paprika, and other spices, and then stuffed into a casing. Linguiça can be grilled, fried, or cooked in various dishes, adding a delicious smoky and savory flavor. It is often served as part of a churrasco or as a filling for sandwiches.
