This lemon rice recipe is a delightful combination of tangy lemon flavor and crunchy cashews. Cooked with fragrant basmati rice, tempered with mustard seeds, curry leaves, and turmeric, this dish is a perfect balance of flavors. The lemon juice adds a refreshing zing to the rice, while the cashews provide a satisfying crunch. Serve this lemon rice as a side dish or as a main course with some yogurt or raita on the side.
