Mustard seeds are a common ingredient in Indian cuisine and add a nutty and slightly spicy flavor to dishes. This lemon rice recipe is tempered with mustard seeds, which infuse the rice with their distinct taste. The tangy lemon juice adds a refreshing zing, creating a perfect balance of flavors. Serve this lemon rice with mustard seeds as a side dish or as a main course with some yogurt or raita on the side.
