Banh Canh Cua is a delicious Vietnamese crab noodle soup with thick noodles. It is a popular dish in Vietnam, especially in the coastal regions where fresh seafood is abundant. The soup is made with a flavorful broth, succulent crab meat, and thick rice noodles, creating a hearty and satisfying meal. To make Banh Canh Cua, you will need the following ingredients: - 500g fresh crab meat - 500g pork bones - 1 onion, chopped - 3 cloves of garlic, minced - 1 tablespoon fish sauce - 1 teaspoon sugar - 1 teaspoon salt - 1 teaspoon black pepper - 500g thick rice noodles - Fresh herbs (such as cilantro and green onions) for garnish To prepare the soup, follow these steps: 1. In a large pot, add the pork bones, chopped onion, minced garlic, fish sauce, sugar, salt, and black pepper. Fill the pot with water and bring it to a boil. Reduce the heat and let it simmer for about 1 hour to develop the flavors. 2. While the broth is simmering, prepare the crab meat by removing any shells... Leer más
