Egg tempura, also known as tamago tempura, is a simple and delicious Japanese dish made with eggs. It is a popular choice for breakfast or as a side dish in Japan. The dish is made by lightly frying beaten eggs in oil until they become fluffy and golden brown. The result is a delicate and flavorful dish that can be enjoyed on its own or served with rice, noodles, or vegetables. To make egg tempura, you will need the following ingredients: - 4 eggs - 2 tablespoons of vegetable oil - Salt and pepper to taste Here are the steps to make egg tempura: 1. Crack the eggs into a bowl and beat them lightly with a fork or whisk. Season with salt and pepper. 2. Heat the vegetable oil in a non-stick frying pan over medium heat. 3. Pour the beaten eggs into the pan and spread them evenly to form a thin layer. 4. Cook the eggs for about 2-3 minutes, or until the edges start to set. 5. Gently flip the egg sheet over using a spatula and cook for another 1-2 minutes. 6. Remove the egg... Leer más
