Shoyu Ramen is a popular Japanese noodle dish with a soy sauce-based broth. It is a comforting and flavorful dish that is loved by many. Here is a secret recipe to make delicious Shoyu Ramen at home. Ingredients: - 4 cups chicken broth - 2 cups water - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 teaspoon sugar - 2 cloves garlic, minced - 1-inch piece ginger, grated - 2 green onions, chopped - 2 packs ramen noodles - 2 soft-boiled eggs - 1 cup sliced roasted pork (chashu) - 1 cup bean sprouts - 1 sheet nori, cut into strips - 1 tablespoon sesame oil Steps: 1. In a large pot, combine the chicken broth, water, soy sauce, mirin, sake, sugar, garlic, and ginger. Bring it to a boil and then reduce the heat to low. Let it simmer for about 15 minutes to allow the flavors to meld together. 2. While the broth is simmering, cook the ramen noodles according to the package instructions. Drain and set aside. 3. In a separate pan, heat the sesame oil over medium... Leer más
