Kai Med Ma Muang, also known as Chicken with Cashew Nuts, is a popular Thai dish that combines tender chicken, crunchy cashew nuts, and a flavorful sauce. This dish is quick and easy to make, and it can be enjoyed as a main course or as part of a larger Thai meal. With the help of a food processor, you can easily prepare the ingredients for this delicious dish. Here is a recipe that you can follow to make Kai Med Ma Muang using a food processor. Ingredients: - 500 grams boneless chicken, cut into bite-sized pieces - 1 cup cashew nuts - 2 tablespoons vegetable oil - 3 cloves garlic, minced - 1 onion, sliced - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 tablespoon sugar - 1/2 teaspoon black pepper - 1/2 cup chicken broth - Fresh cilantro, for garnish Steps: 1. Start by preparing the ingredients. Use a food processor to chop the garlic, onion, and bell peppers into small pieces. Set... Leer más
