Kaiware roll is a delicious and healthy Japanese dish that features radish sprouts wrapped in a sushi roll. It is a popular choice for those who enjoy the fresh and crisp taste of radish sprouts. This recipe is quick and easy to make, perfect for a light lunch or snack. Ingredients: - Nori (seaweed sheets) - Sushi rice - Radish sprouts (kaiware) - Soy sauce - Wasabi - Pickled ginger Steps: 1. Prepare the sushi rice by washing it thoroughly and cooking it according to the package instructions. Once cooked, let it cool down. 2. Lay a sheet of nori on a bamboo sushi mat or a clean kitchen towel. 3. Wet your hands with water to prevent the rice from sticking. Take a handful of sushi rice and spread it evenly on the nori, leaving about an inch of space at the top. 4. Place a line of radish sprouts in the center of the rice. 5. Roll the sushi tightly using the bamboo mat or kitchen towel. Apply gentle pressure to ensure the roll holds its shape. 6. Wet a sharp knife and slice the... Leer más
