Bo Xao Khoai Tay, also known as Stir-Fried Beef with Potatoes, is a popular Vietnamese dish that combines tender beef, crispy potatoes, and a flavorful sauce. This homemade recipe will guide you through the process of creating this delicious and satisfying meal. Ingredients: - 500g beef (sirloin or flank steak), thinly sliced - 3 medium-sized potatoes, peeled and cut into thin strips - 1 onion, thinly sliced - 3 cloves of garlic, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 teaspoon sugar - 1/2 teaspoon black pepper - Vegetable oil for frying Steps: 1. Marinate the beef: In a bowl, combine the beef slices with soy sauce, oyster sauce, fish sauce, sugar, and black pepper. Mix well and let it marinate for at least 30 minutes. 2. Fry the potatoes: Heat vegetable oil in a pan or wok over medium heat. Add the potato strips and fry until they turn golden brown and crispy. Remove the potatoes from the pan and set aside. 3. Stir-fry t... Leer más
